This summer, we are delighted to offer a limited-edition cocktail menu in partnership with Plymouth Gin, inspired by the iconic 1950s British holiday. Adorning the restaurant’s entrance is a colourful beach scene, with a lighthouse and florals, whilst the collaboration will also see four, bespoke creations added to the already extensive drinks menu.
Enjoy refreshing creations such as the Sussex G&T featuring Plymouth Gin, plus Sloe Gin topped with Fever-Tree Sicilian Lemon Tonic and garnished with fresh lemon slices, and the Candy Cosmo, made with Plymouth Gin, Chambord, Pineapple Juice and Lime Juice, topped with a candy floss garnish. Those looking for a fruity twist can also enjoy the Brighton Rock, expertly made using Plymouth Gin, Crème de Apricot, Fever-Tree White Grape & Apricot Soda, and a mini stick of rock, and lastly, the Sloe Boat to Brighton featuring Plymouth Gin, Sloe Gin, Lemon Juice and Sugar, making for a refreshing summer cocktail.
With a dash of vintage and a twist of nostalgia, the brasserie has found the ultimate recipe to while away those long evenings in the heart of Sussex as the seasons transition from the height of summer into September.